I’ve not posted a product review on this blog yet – mostly because that’s not what I’m here to do, by my choosing, and people don’t send me free stuff! And I’m more of a fan of making things from scratch, because taking a ‘normal’ recipe and removing the gluten, or finding something delicious that is naturally gluten-free is just more interesting to me. This is therefore likely to be one of very few indeed. But I have recently been away a little bit, (term has now started so normal service will shortly be resumed), pretty much for the first time since going gluten-free and where “self-catering” has been the order of the day. Although I think I’ve found a flour blend that works for most cakes, and a different one that works for most cookies, I still find myself dipping into various jars when I’m testing out how to…
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